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Old Overholt 11 Year Bottled in Bond

Old Overholt 11 Year Bottled in Bond

8.5 /10
EDITOR
Distillery: Jim Beam Distillery
Type: Rye
Age: 11
ABV: 50%
Price: $70

Tasting Notes

Nose

Toasted rye bread, baking spice, dark honey, polished leather and a curl of orange peel.

Palate

Rich and oily, with brown sugar, clove, dried cherry, cocoa nib and a deep peppery rye warmth.

Finish

Long and resonant — tobacco, dark chocolate, lingering anise and oak.

For most of its modern life Old Overholt was the workaday rye on the bottom shelf — cheap, cheerful, dependable. Then in 2020 Beam Suntory released this 11-year Bottled in Bond expression and reminded everyone that the brand carries serious heritage. Distilled at the James B. Beam plant in Clermont, Kentucky, aged eleven years in a single distilling season, and bottled at the bonded 100 proof, it changes the conversation entirely.

The nose is generous and grown-up. Toasted rye bread, dark honey, cinnamon stick, a polished leather library chair, the faintest whisper of mint. There is age here, but no tired oak — the rye still leads.

The palate is where the spell takes hold. Oily and warming, it unfolds in layers: brown sugar and clove first, then dried cherry and cocoa, then a long peppery rye spine that refuses to fade. The bonded proof gives it shoulders without ever turning hot. It is everything the standard 80-proof bottling hints at, dialled up to full volume.

The finish is the real reward — tobacco leaf, bittersweet chocolate, anise and oak rolling on for a small eternity. For around seventy dollars, this is one of the great value sippers in American rye, a serious whiskey wearing a humble label. Old Overholt has been around since 1810; on the strength of this bottling, it earned every one of those years.

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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