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McAfee's Benchmark Single Barrel Bourbon

McAfee's Benchmark Single Barrel Bourbon

8.2 /10
EDITOR
Distillery: Buffalo Trace Distillery
Type: Bourbon
ABV: 47.5%
Price: $30

Tasting Notes

Nose

Vanilla wafer, light caramel, toasted almond and a clean breath of orchard fruit.

Palate

Soft brown sugar, baked pear, gentle oak and a dusting of cinnamon and white pepper.

Finish

Medium length, dry and tidy with lingering vanilla and a final whisper of oak tannin.

Benchmark is Buffalo Trace's workhorse value brand, named for the McAfee brothers who surveyed central Kentucky in 1773 and helped open the bluegrass to settlement. For decades it was a single-expression bottom-shelf bourbon, but in 2020 the line expanded into a small range of higher-proof and finished variants — and the Single Barrel sits near the top.

It is built on Buffalo Trace's Mash Bill #1, the same low-rye recipe behind Eagle Rare and Buffalo Trace itself. Each bottle is drawn from one barrel, with no blending and no age statement, bottled at 95 proof. Variation between barrels is the point.

In the glass the colour is medium copper. The nose is gentle and clean — vanilla wafer, soft caramel, toasted nuts and a hint of pear skin. There is none of the rough edge that the lower-proof Benchmark expressions can show; this is rounder, more composed.

On the palate it leads with brown sugar and baked orchard fruit, then settles into oak and a quiet rye spice — cinnamon, white pepper, a touch of clove. The texture is medium-bodied and the sweetness never tips into syrup. The finish is tidy and dry, with vanilla and oak tannin holding on a few seconds longer than expected.

What makes this bottle interesting is the price-to-pedigree ratio. For roughly thirty dollars you get a single barrel from Buffalo Trace's Mash Bill #1 stocks at a respectable proof. It will not unseat the high shelf, but it punches well above its slot — a quietly excellent everyday pour.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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