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The Macallan Harmony Collection Inspired by Intense Arabica

The Macallan Harmony Collection Inspired by Intense Arabica

8.2 /10
EDITOR
Distillery: The Macallan
Type: Scotch
ABV: 44%
Price: $275

Tasting Notes

Nose

Espresso crema, dark toffee, roasted cocoa bean and a curl of sherry-soaked raisin.

Palate

Rich and dark — coffee bean, burnt sugar, dried fig and a warming oak spice folded through the middle.

Finish

Long and dry, with espresso grounds, cocoa and a final lift of dark orange peel.

Released in 2022 as the second instalment in the Harmony Collection, Inspired by Intense Arabica extends the series' idea of building whiskies around familiar flavour touchstones. Where Rich Cacao looked to the chocolate shelf, this expression turns to the roastery, and the packaging — again made from repurposed coffee husk — carries the theme through into the outer case.

The liquid was drawn, as Macallan's habit dictates, from sherry-seasoned European and American oak, and no actual coffee goes near the cask. The coffee reference is a description of flavour, not a finishing trick. It is nevertheless a surprisingly accurate one: the nose is genuinely espresso-like, crema and dark cocoa rising first, sherry-soaked raisin filling in behind.

On the palate Intense Arabica lives up to its name. Coffee bean and burnt sugar arrive together, dried fig and date follow, and a warming oak spice carries through to a long, dry, gently bitter finish. At 44% it has the density to hold that flavour profile without thinning out, and the bitterness stays poised — more after-dinner espresso than over-roasted blackness.

As a piece of marketing it is transparent; as a piece of whisky making it is honest work. Macallan's sherry house style has always flirted with coffee and chocolate notes in its older expressions, and Harmony Intense Arabica is an attempt to distil that tendency into a single, focused release. It succeeds more often than it does not.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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