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Knockando 12 Year Old

Knockando 12 Year Old

7.5 /10
EDITOR
Distillery: Knockando
Type: Scotch
Age: 12 Years
ABV: 43%
Price: £35

Tasting Notes

Nose

Light malt, green apple, a gentle floral sweetness. Clean and fresh, with a touch of honey and a faint grassy quality. Delicate and unassertive — classic light Speyside.

Palate

Light and clean — barley, honey, a gentle citrus brightness. Twelve years in refill casks have added modest sweetness without altering the spirit's essential lightness. A touch of white pepper and a subtle vanilla warmth mid-palate.

Finish

Short to medium, clean, with malt and a gentle sweetness.

Knockando distillery was built in 1898 on the banks of the River Spey, near the village that shares its name. Its whisky has long served the J&B blending operation, providing the light, clean malt that gives J&B Rare its accessible, easy-drinking character. Unusually, Knockando was traditionally labelled by vintage rather than age — each bottle identifying the year of distillation — a practice that has been partly replaced by standard age statements in the current range.

The 12 Year Old is a straightforward expression of one of Speyside's lightest house styles. The spirit is clean, floral and gently sweet, without the assertiveness of sherried or peated malts. Twelve years in refill casks have added a gentle maturity, but the whisky remains firmly in the 'light and delicate' category. It is a blending malt that performs its role — providing a neutral, sweet, floral character — with quiet efficiency.

Knockando 12 is a pleasant, well-made Speyside malt for drinkers who prefer their whisky light and undemanding. It lacks the character or complexity to command attention in a crowded market, but at its price it offers fair value as an easy-drinking everyday dram. The vintage labelling tradition gives it a point of interest that the liquid alone might not provide.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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