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Knob Creek 12 Year Old: Booker Noe's Pre-Prohibition Vision Aged to Perfection — 100 Proof Small Batch Bourbon

Knob Creek 12 Year Old: Booker Noe's Pre-Prohibition Vision Aged to Perfection — 100 Proof Small Batch Bourbon

8.5 /10
EDITOR
Distillery: Jim Beam Distillery
Type: Bourbon
Age: 12 Years
ABV: 50% ABV
Price: £58

Tasting Notes

Nose

Dense caramel, vanilla, dark cherry, baked apple, cinnamon, chocolate, roasted oak, clove, tobacco, orange peel — rich and inviting

Palate

More balanced than the 9 year — rich caramel and vanilla with cherry licorice, candied orange peel, grape notes, oak in harmony, the 12 years adding depth without bitterness

Finish

Long — sweetness gives way to building spice, oak char, black pepper, pleasant dryness, the 100 proof providing structure that holds everything together

First Impressions

Knob Creek 12 — the extension of Booker Noe's vision. Jim Beam's grandson became Master Distiller in 1960 and in 1992 created Knob Creek as part of his pioneering Small Batch Collection alongside Booker's, Baker's, and Basil Hayden's. His concept: pre-Prohibition-style bourbon, full strength, full flavour, patiently aged.

The Small Batch Pioneer

The 12 Year Old was first released as a limited edition in 2019, becoming permanent in 2020. 100 proof (50% ABV). It extends the Knob Creek philosophy with deeper oak character from the extra three years of aging. Competitive with Elijah Craig Barrel Proof and Russell's Reserve Single Barrel in quality-to-price ratio.

Tasting

Dense caramel and vanilla nose with dark cherry and roasted oak. The palate is more balanced than the 9 year — cherry licorice, candied orange peel, and oak in harmony. The finish is long with building spice and pleasant dryness. The 12 years add depth without bitterness.

The Verdict

Knob Creek 12 earns an 8.5 — Booker Noe's pre-Prohibition vision aged to perfection. At £58 and 100 proof, this is among the best value aged bourbons available. The extra three years over the 9 year old are worth every penny. A worthy tribute to the small batch pioneer.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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