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Highland Park Harald

Highland Park Harald

8.2 /10
EDITOR
Distillery: Highland Park
Type: Scotch
ABV: 40%
Price: £75

Tasting Notes

Nose

Orange peel, toffee, heather honey and a soft wisp of smoke.

Palate

Sweeter and fuller than Einar — caramel, dried fruit, citrus and a steady thread of aromatic peat.

Finish

Medium, warm, with lingering smoke and oak.

Harald is the third expression in Highland Park's Warrior series, released as part of a six-bottle travel retail line between 2013 and 2014. The series leans on the distillery's Orcadian-Norse heritage, and Harald takes its name from Harald Fairhair (Harald Hårfagre), traditionally regarded as the first king of a unified Norway in the late 9th century and a figure closely tied to the early Norse settlement of Orkney.

The whisky itself is bottled at 40% ABV, carries no age statement, and sits between Einar and Sigurd in the Warrior hierarchy. Highland Park's house style — that aromatic, heathery smoke drawn from Hobbister Moor peat, set against sherried sweetness — is recognisable here, though softer than in the core 12-year-old. The distillery, founded in 1798, remains one of a dwindling number still operating its own floor maltings, a point of pride that the Warrior marketing leaned on heavily.

The series drew a mixed reception. Critics grumbled about the lack of age statements, about the travel retail exclusivity, and about the theatrical packaging. What the bottles delivered inside, however, was generally sound, and Harald is among the more satisfying of them — richer than the lighter expressions in the set and carrying enough sherry influence to balance the smoke.

For those collecting the Warrior range, Harald is a necessary acquisition. For those simply looking for a dram, it offers a recognisable Highland Park profile at a modest strength and a fair price, without quite reaching the depth of the distillery's aged core range.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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