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Hibiki 35 Year Old

Hibiki 35 Year Old

9 /10
EDITOR
Distillery: Suntory
Type: Japanese
Age: 35
ABV: 43%
Price: £30000

Tasting Notes

Nose

Polished sandalwood, aged honey, dried apricot and delicate sandalwood incense. A whisper of Mizunara oak drifts through like temple smoke.

Palate

Silken and profound. Candied chestnut, dark honey, sandalwood and preserved plum, with layers of dried fig and white pepper unfolding slowly.

Finish

Exceptionally long, with lingering Mizunara spice, aged honey and a final breath of incense.

Hibiki, meaning resonance in Japanese, is Suntory's prestige blended whisky range, first released in 1989 to mark the company's 90th anniversary. The 35 Year Old sits at the very summit of the range, a vanishingly rare bottling drawn from Suntory's oldest reserves at Yamazaki, Hakushu and the Chita grain distillery.

The iconic Hibiki decanter is cut with 24 facets, one for each of the sekki, the 24 micro-seasons of the traditional Japanese lunar calendar. The 35 Year Old takes that symbolism further, presented in an even more ornate crystal bottle with gold lacquerwork and a wooden presentation box crafted by Japanese artisans.

At 43% ABV, the blend leans into the signature Suntory house style: harmony above all, with Mizunara oak providing the distinctive sandalwood and incense notes that have made Japanese whisky famous. These Mizunara casks, made from native Japanese oak, are notoriously leaky and slow to mature, which is part of why very old Mizunara-influenced whiskies are so prized.

Released in extraordinarily limited quantities and commanding auction prices in the tens of thousands of pounds, the Hibiki 35 is less a whisky to drink than an artefact to contemplate. When Suntory's chief blender selects casks for a 35-year blend, each component has been patiently watched over for decades, nosed and tracked through countless seasons in the warehouses of Yamazaki, Hakushu and Chita.

The result is a whisky of astonishing depth and restraint, the pinnacle of the Japanese blending art and a direct descendant of the craft Shinjiro Torii began building a century ago. Where other ultra-aged whiskies lean into intensity, Hibiki 35 moves in the opposite direction: it insists on harmony, on balance, on the quiet resonance that gives the range its name. Pouring a glass is a ceremony in itself, and each sip seems to expand rather than fade on the palate.

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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