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Glenfiddich Time Re:Imagined 30 Year Old: Suspended Time — Three Decades from the Valley of the Deer

Glenfiddich Time Re:Imagined 30 Year Old: Suspended Time — Three Decades from the Valley of the Deer

9 /10
EDITOR
Distillery: Glenfiddich
Type: Scotch
Age: 30
ABV: 43%
Price: £950

Tasting Notes

Nose

Polished oak and old library — beeswax, dried apricot, fig, candied peel, dark honey, sherried raisin, milk chocolate and a faint note of pipe tobacco, all in the unmistakable register of very old whisky

Palate

Deep and unhurried at 43% — dried fruit and dark honey, oak tannin in measured doses, fig, walnut, soft brown spice, a sherried backbone running through the centre

Finish

Very long — drying oak, lingering dried fruit, faint cocoa, soft spice and a quiet final return of the orchard fruit from the heart of the spirit

First Impressions

The Time Re:Imagined trilogy — 30, 40 and 50 Year Olds — was Glenfiddich's reframing of its prestige aged range, presented in distinctive sculpted decanters. The 30 is the gateway to the trilogy, drawn from American and European oak casks set aside for very long maturation. At 43% it is bottled to carry weight without losing the lighter notes that long maturation can bury.

Tasting

The nose is the full vocabulary of old whisky — beeswax, dried apricot, fig, candied peel, dark honey and sherried raisin, with milk chocolate and a faint note of pipe tobacco. The palate is deep and unhurried, dried fruit and dark honey laid over a sherried backbone of fig, walnut and soft brown spice. The finish runs very long and dries with grace.

The Verdict

Glenfiddich 30 Time Re:Imagined earns a five. Three decades in the cask is a long apprenticeship, and the result is a whisky that has nothing left to prove. The orchard fruit of the young Glenfiddich is still there, but it has been buried in oak, dried fruit and quiet spice. The trilogy's gateway, but no consolation prize — a serious old Speysider in its full middle age.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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