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Glenfiddich 19 Year Old Madeira Cask: Age of Discovery — Speyside Finished in Portuguese Fortified Wine Casks

Glenfiddich 19 Year Old Madeira Cask: Age of Discovery — Speyside Finished in Portuguese Fortified Wine Casks

8.2 /10
EDITOR
Distillery: Glenfiddich
Type: Scotch
Age: 19
ABV: 40%
Price: £140

Tasting Notes

Nose

Toffee and orchard fruit with a layer of dried apricot and date, subtle nuttiness from the Madeira influence, vanilla oak beneath, faint floral Speyside character holding through

Palate

Soft and round at 40% — sweet barley, honeyed pear, walnut and brown sugar from the fortified wine cask, light spice of cinnamon and nutmeg, gentle and unhurried

Finish

Medium length — drying nuttiness, lingering raisin sweetness, the Madeira signature settling in cleanly

First Impressions

The Age of Discovery range was Glenfiddich's tribute to the great Portuguese voyages of the fifteenth and sixteenth centuries — and to the Madeira trade that followed. The 19 Year Old Madeira Cask spends most of its life in American oak before being transferred to casks that once held Madeira, the fortified wine of the eponymous Atlantic island. It is a finish, not a full maturation, and the distillery character remains in charge.

Tasting

The nose carries Glenfiddich's familiar orchard fruit and toffee, but the Madeira layer brings dried apricot, date, and a discreet nuttiness. The palate at 40% is soft and round — honeyed pear, walnut, brown sugar, and a quiet trail of cinnamon. The finish dries slowly with raisin sweetness and a clean Madeira nuttiness that never overwhelms.

The Verdict

Glenfiddich 19 Madeira earns a strong four. Travel retail exclusives are a mixed bag, but this one earns its passport. The Madeira finish suits the Glenfiddich house style — subtle, fruity, well-mannered. It will not change a sceptic's mind, but for those already at home in the Valley of the Deer, it is a quietly rewarding detour.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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