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Glenfiddich 13 Year Old Custodian Edition

Glenfiddich 13 Year Old Custodian Edition

8.2 /10
EDITOR
Distillery: Glenfiddich
Type: Scotch
Age: 13
ABV: 43%
Price: £60

Tasting Notes

Nose

Pear, vanilla, light raisin and a touch of oak spice.

Palate

Honeyed orchard fruit, soft sherry sweetness, vanilla and toasted almond.

Finish

Medium-long, fruit and oak in balance, with a gentle warming spice.

The Glenfiddich 13 Year Old Custodian Edition is a travel-retail expression positioned a step above the famous 12 Year Old, marrying spirit matured in American bourbon casks with whisky from European oak ex-sherry casks. Bottled at 43% rather than the usual 40%, and carrying an extra year in the warehouse, it offers a slightly richer take on the Glenfiddich house style.

The Custodian name nods to the long-serving employees and craftsmen — coopers, maltmen, stillmen, warehousemen — who have shaped the distillery since William Grant founded it on Christmas Day 1887. Glenfiddich has always made much of its continuity, remaining in the hands of the Grant family for five generations, and the Custodian Edition is presented as a tribute to that institutional memory.

The nose is classic Speyside Glenfiddich — pear, vanilla, a light raisin note from the European oak and a touch of oak spice. The palate is honeyed and gentle, with orchard fruit, soft sherry sweetness, vanilla and toasted almond, while the medium-long finish keeps fruit and oak in balance and adds a gentle warming spice. The extra three percent of strength gives it a little more grip than the 12 without losing the easy drinkability of the core line.

It is not a dramatic departure from the familiar Glenfiddich profile, but it does not need to be. As a duty-free pickup it is dependable, well-balanced and recognisably the work of Dufftown — a quietly satisfying dram for travellers who already know what they like.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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