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Glen Moray Elgin Heritage 15 Year Old

Glen Moray Elgin Heritage 15 Year Old

8.5 /10
EDITOR
Distillery: Glen Moray
Type: Scotch
Age: 15 Years
ABV: 40%
Price: £50

Tasting Notes

Nose

Honey, orchard fruit and vanilla custard, with toasted almond and a faint marzipan lift.

Palate

Ripe pear, golden syrup, light citrus peel and a steady thread of oak spice.

Finish

Longer and a touch drier than the 12, with barley sugar, oak and a gentle nutty warmth.

If the Glen Moray 12 is the distillery's quiet introduction, the 15 Year Old is where the house style settles into something more fully formed. Drawn predominantly from ex-bourbon casks maturing in the dunnage warehouses beside the Lossie, this is a whisky that shows what a few additional years in American oak can coax out of a gentle Speyside spirit.

The colour is deeper than the 12 — a soft burnished gold — and the nose lifts with honey, orchard fruit and vanilla custard, with a marzipan note that I always find characteristic of Glen Moray at this age. There is a toasted-almond quality behind the sweetness that hints at the distillery's long relationship with first-fill bourbon barrels.

On the palate it is rounder and slightly more generous than the younger expression. Ripe pear, golden syrup and a touch of candied citrus lead into a steady current of oak spice, and the mouthfeel carries a waxy weight that belies the 40% ABV. The finish is the real beneficiary of the extra years: longer, a little drier, with barley sugar giving way to a nutty, oak-kissed fade.

Glen Moray has always priced its age-statement bottlings with an unusual humility for a Speyside single malt, and the Heritage 15 remains one of the better value propositions in the category. It will not overpower or astonish, but it offers the kind of quiet sophistication that the Elgin distilleries have long been known for. For everyday sipping with a book or after supper, it is hard to argue with.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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