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Glen Elgin 25 Year Old Special Release

Glen Elgin 25 Year Old Special Release

8.5 /10
EDITOR
Distillery: Glen Elgin
Type: Scotch
Age: 25
ABV: 42.3
Price: 550

Tasting Notes

Nose

Old honey, candied orange, wax polish, dried apricot and a curl of furniture oak.

Palate

Soft and silky. Honeycomb, stewed apple, almond, dried peel and a slow mineral note beneath the sweetness.

Finish

Long and gently drying, with white pepper, toasted oak and lingering orchard fruit.

Glen Elgin has always been one of the Diageo stable's better-kept secrets, a distillery whose output is almost entirely funnelled into blends — White Horse above all — and whose single-malt releases can usually be counted on the fingers of one hand. An appearance within the annual Special Releases is therefore a minor event, and the 25-year-old bottled under that banner gives a rare look at Glen Elgin with some real age on it.

The spirit here was distilled in the mid-1980s, during the latter part of the distillery's six-still era, and matured in refill American oak casks in the main. At 42.3% ABV the bottling strength is modest by Special Releases standards, but the extra dilution suits the distillery's gentle, honeyed character rather than blunting it. This is not a dram that would reward cask strength.

What age has brought is a deeper wax and polish note on the nose, the sort of old-furniture quality that well-kept refill hogsheads develop after two decades and more. The honey that defines younger Glen Elgin is still here but it is darker now, candied rather than fresh, and the orchard fruit has taken on the softness of stewed apple rather than the crunch of new-season Bramley.

Special Releases of this kind are as much curatorial statements as commercial ones. Diageo uses the annual line-up to show off corners of its estate that the blended market rarely sees on their own terms, and Glen Elgin 25 is a good example of the exercise done well. It will not convert anyone who wants their whisky loud, but for those who enjoy the slower pleasures of an old refill Speysider, it is a patient and rewarding bottle.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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