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Eagle Rare 17 Year Old

Eagle Rare 17 Year Old

8.5 /10
EDITOR
Distillery: Buffalo Trace Distillery
Type: Bourbon
Age: 17 Years
ABV: 50.5%
Price: $100

Tasting Notes

Nose

Dark oak, dried cherry, leather. Seventeen years have produced a bourbon of extraordinary depth — polished, mature, complex. Beneath the oak, dark chocolate, dried fruit and a gentle vanilla sweetness. The nose of a bourbon that has had time to become genuinely great.

Palate

Rich and oak-forward — dark toffee, dried cherry, a robust but well-integrated wood character. The seventeen years have added layers of complexity without tipping into over-oaked bitterness. Mid-palate brings espresso, roasted nut and a gentle warmth. At 101 proof, it has presence without aggression.

Finish

Very long, with mature oak, dark fruit and a warming elegance.

Eagle Rare 17 Year Old is released annually as part of the Buffalo Trace Antique Collection (BTAC), alongside George T. Stagg, Thomas H. Handy, William Larue Weller and Sazerac 18. It is one of the oldest age-statement bourbons widely available — though 'widely' is a relative term, given the extreme allocation that governs BTAC distribution. The bourbon uses Buffalo Trace's mash bill #1 — the same low-rye recipe behind the standard Eagle Rare 10 and the original Buffalo Trace bourbon.

Seventeen years in Kentucky is a long time for bourbon. The extreme climate — summers exceeding 35°C, winters below freezing — drives an aggressive interaction between spirit and wood that can overwhelm younger bourbons at extended ages. Eagle Rare 17 navigates this danger beautifully, with the oak providing depth, dark fruit and a polished maturity without the bitter tannin that can plague over-aged bourbon.

Eagle Rare 17 is one of the most elegant age-statement bourbons in the world. The balance between mature oak and spirit character is exquisite, and the complexity developed over nearly two decades of Kentucky maturation is genuinely exceptional. At its suggested retail, it is one of the great values in premium American whiskey. At secondary prices — routinely exceeding $500 — the value proposition shifts, but the quality remains beyond dispute.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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