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Bushmills Distillery Reserve 12 Year Old

Bushmills Distillery Reserve 12 Year Old

8.5 /10
EDITOR
Distillery: Old Bushmills Distillery
Type: Irish
Age: 12
ABV: 40%
Price: £75

Tasting Notes

Nose

Warm Oloroso — raisin, walnut shell and brown sugar. Beneath it, baked apple and a soft vanilla note from bourbon wood.

Palate

Smooth and nutty. Sherried dried fruit, toffee, hazelnut and a gentle cereal sweetness. Classic triple-distilled silkiness throughout.

Finish

Medium length, dried fruit, soft oak and a lingering nutty warmth.

The Distillery Reserve is Bushmills' travel retail and visitor centre exclusive — a 12 Year Old single malt available only from the shop at the Old Bushmills Distillery itself in Bushmills village, County Antrim. Matured primarily in Oloroso sherry casks, it's a bottle you buy as a souvenir and then realise, a few drams later, was worth travelling for in its own right.

The nose is classic warm Oloroso — raisin, walnut shell and brown sugar — with baked apple and a soft vanilla note from the bourbon component running underneath. There's no showmanship here, just a steady, well-weighted aroma that speaks clearly of its wood and its Antrim origin.

On the palate it's smooth and nutty, with sherried dried fruit, toffee, hazelnut and the gentle cereal sweetness that triple distillation tends to leave intact. Bushmills' house silkiness is front and centre; the Oloroso doesn't overwhelm it but lifts it, adding a darker sweetness to the standard orchard-and-honey foundation. At 40% it's an easy sipper, the kind of 12-year-old sherried malt that rewards patience without demanding it.

The finish is medium length — dried fruit, soft oak, a lingering nutty warmth that invites a second pour. As a distillery-exclusive, its scarcity adds romance, but even stripped of that context it stands up well against any similarly priced sherried Irish single malt. A small reward for making the pilgrimage to the world's oldest licensed distillery.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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