First Impressions
Bushmills 16 — triple-distilled single malt from the world's oldest licensed distillery (1608), County Antrim. Triple-wood maturation: ex-bourbon and Oloroso sherry casks, then finished nine months in port pipes.
The Sweet Spot
Often considered the sweet spot of the Bushmills range — more complex than the 10, before the rarer and pricier 21. The port finish gives it uncommon complexity. The triple-wood approach layers bourbon sweetness, sherry depth, and port fruitiness. 40%.
Tasting
Honeyed toffee nose with mango, banana, and dark fruit compote. Cherry-heavy palate with toasted almonds, toffee, and sherry nuttiness. Long, warming finish with berry notes, orange marmalade, and milk chocolate.
The Verdict
Bushmills 16 earns an 8 — an elegant premium single malt that showcases what Irish whiskey can achieve with patient maturation. At £75, good value for a triple-wood 16-year-old. The port finish is the stroke of genius. The 1608 distillery's sophisticated middle child.
