Brother's Bond Regenerative Grain Straight Bourbon caught my attention before I even cracked the seal — and not just because of the celebrity connection. What drew me in is the "regenerative grain" angle. This is a bourbon that's putting its farming practices front and centre, sourcing grain from regenerative agriculture. Whether that changes what's in the glass is a fair question, but it signals a producer thinking beyond the bare minimum, and I respect that.
At 46% ABV, this sits in a sweet spot I always appreciate. It's above the legal minimum of 40%, which tells me they're not chasing volume over flavour, but it's not so hot that you need to work around the proof. For a NAS (no age statement) straight bourbon, that 46% gives you enough body to stand up in a cocktail while still being perfectly approachable neat. And since it carries the "straight" designation, we know it's been aged a minimum of two years in new charred oak — that's the law, and it matters.
Tasting Notes
I don't have detailed tasting notes to break down nose, palate, and finish here individually, but I can tell you what to expect from the category. A straight bourbon at 46% with no age statement is typically going to lean on classic bourbon character — think caramel sweetness, vanilla from that new charred oak, maybe some baking spice and a touch of grain. The slightly higher proof should give it a bit more texture and warmth than your standard 40% offering. The regenerative grain sourcing could introduce some interesting cereal character depending on the mashbill, though without confirmed details on the grain bill, I'll leave that as something to discover for yourself.
The Verdict
At £54.75, Brother's Bond Regenerative Grain Straight Bourbon sits in a competitive bracket. You're paying a premium over your everyday bourbons, but you're getting a higher proof, a genuine commitment to sustainable sourcing, and a product that carries the straight bourbon designation with confidence. It's not trying to be a barrel-proof monster or a limited-edition unicorn — it's a well-positioned daily drinker with a conscience, and I think there's real value in that.
I'm giving this a 7.6 out of 10. It does what it sets out to do with honesty. The proof is right, the category credentials are solid, and the regenerative grain story isn't just marketing — it's a genuine point of difference in a crowded bourbon market. If you're someone who cares about where your grain comes from and wants a bourbon that drinks clean and confident, this is worth your money.
Best Served
This is a bourbon that's built for an Old Fashioned. That 46% ABV is ideal — strong enough to hold its own against the sugar and bitters without overwhelming the drink. Two dashes of Angostura, a sugar cube, a big rock of ice, and an orange peel expressed over the top. The classic bourbon sweetness at this proof will carry the cocktail beautifully. That said, it's perfectly good neat or with a splash of water if you want to see what the regenerative grain brings to the party on its own terms.
