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Bourbon Review: Green River Full Proof Single Barrel Bourbon

Bourbon Review: Green River Full Proof Single Barrel Bourbon

9 /10
EDITOR
Distillery: handy
Type: Bourbon
ABV: 59.5% ABV, mash bill: 70% Kentucky corn, 21% rye,
Price: $59.99/ 750ml bottle

Tasting Notes

Nose

The bourbon gave an earthy impression on my first sniff, like fresh mushrooms and pine forest soil. There’s a red berry note like fresh cranberries with a little pop of vanilla extract underneath.

Palate

with creamy honey.” Their Kentucky Bourbon that I tasted last year was delicious and well priced, so I’m excited to try this. We review Green River Full Proof Single Barrel, aged for at least five years in new American oak in the grounds of a historic Kentucky distillery. (image via Green River) Tasting Notes: Green River Full Proof Single Barrel Bourbon Vital Stats: Aged for at least five years in new American oak, 59.5% ABV, mash bill: 70% Kentucky corn, 21% rye, 9% malted barley, SRP $59.99/ 750ml bottle. Appearance: This bourbon is moderate amber in color with a mahogany undertone. Nose: The bourbon gave an earthy impression on my first sniff, like fresh mushrooms and pine forest soil. There’s a red berry note like fresh cranberries with a little pop of vanilla extract underneath. Pala

Finish

Comments: Latest On The Whiskey Wash Aged for at least five years in new American oak, 59.5% ABV, mash bill: 70% Kentucky corn, 21% rye, 9% malted barley, SRP $59

Green River Full Proof Single Barrel Bourbon arrives from handy at 59.5% ABV, mash bill: 70% Kentucky corn, 21% rye, . Priced at $59.99/ 750ml bottle, we assessed it with care.

Nose

This bourbon is moderate amber in color with a mahogany undertone. with creamy honey.” Their Kentucky Bourbon that I tasted last year was delicious and well priced, so I’m excited to try this. We review Green River Full Proof Single Barrel, aged for at least five years in new American oak in the grounds of a historic Kentucky distillery. (image via Green River) Tasting Notes: Green River Full Proof Single Barrel Bourbon Vital Stats: Aged for at least five years in new American oak, 59.5% ABV, mash bill: 70% Kentucky corn, 21% rye, 9% malted barley, SRP $59.99/ 750ml bottle. Appearance: This bourbon is moderate amber in color with a mahogany undertone. Nose: The bourbon gave an earthy impression on my first sniff, like fresh mushrooms and pine forest soil. There’s a red berry note like fresh cranberries with a little pop of vanilla extract underneath. Palate: On the palate, this is fiery and fruity with moderate astringency. I picked up notes of sweet caramel apples, fresh chanterelles, pine sap, and cherry Kool-Aid. Scents from my childhood. To paraphrase my initial blind tasting note, it tastes de-fricking-licious. Is someone baking an apple-cherry pie? No, that’s just the Green River Full Proof Single Barrel Bourbon opening up in the glass. Water makes the aromatics jump from the glass without compromising the oily feel on the body. The finish reminds me of honey and vanilla bean simple syrup. My only complain is that the finish ends rather abruptly.

Palate

The bourbon gave an earthy impression on my first sniff, like fresh mushrooms and pine forest soil. There’s a red berry note like fresh cranberries with a little pop of vanilla extract underneath.

Finish

The only fault I found in this whiskey was its short finish. Otherwise, this is an incredible pour to be savored with dear friends. To me, the price is a steal. Unfortunately, the effort it will take sourcing a bottle may be a deal breaker. Since it’s only available through the gift shop and the first run sold out quickly, I’d advise those interested in future releases to keep an eye on news feeds and a route to the distillery handy.

Verdict

Green River Full Proof Single Barrel Bourbon is an exceptional expression that stands among the finest in its category. It rewards patience and attention in equal measure, and we recommend it without reservation — though at $59.99/ 750ml bottle, one expects nothing less.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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