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Bourbon Review: Ben Holladay Bottled-in-Bond Missouri Straight Bourbon

Bourbon Review: Ben Holladay Bottled-in-Bond Missouri Straight Bourbon

7 /10
EDITOR
Distillery: that did things the slow way
Type: Bourbon
Price: $60

Tasting Notes

Nose

You can definitely smell the rye; there’s something tangy underlying the sweet. Think ginger spice underneath soft gingerbread cake. There are traditional bourbon notes such as vanilla and honey. But the potpourri and spice predominates.

Palate

This whiskey is rich with molasses and dark cherries, and just a little bit spicy. It’s sharp at first, but mellows quickly and nicely. There isn’t much of a finish.

Finish

Comments: Latest On The Whiskey Wash Ben Holladay was a transportation baron known as the “Stagecoach King” in the late 1800s for creating the Overland Express stagecoach lines, which explains the stagecoach on the label. The whiskey inside is dark amber, almost orange

We turn our attention to Ben Holladay Bottled-in-Bond Missouri Straight Bourbon, a release from that did things the slow way. At $60, it enters a competitive field.

Nose

Ben Holladay was a transportation baron known as the “Stagecoach King” in the late 1800s for creating the Overland Express stagecoach lines, which explains the stagecoach on the label. The whiskey inside is dark amber, almost orange.

Palate

You can definitely smell the rye; there’s something tangy underlying the sweet. Think ginger spice underneath soft gingerbread cake. There are traditional bourbon notes such as vanilla and honey. But the potpourri and spice predominates.

Finish

This whiskey is rich with molasses and dark cherries, and just a little bit spicy. It’s sharp at first, but mellows quickly and nicely. There isn’t much of a finish.

Verdict

Ben Holladay Bottled-in-Bond Missouri Straight Bourbon represents solid craftsmanship at $60. While it may not redefine expectations, it offers genuine quality and reliable drinking pleasure.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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