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Booker's Bourbon: Booker Noe Kept the Best Barrels for Himself — Uncut, Unfiltered, Cask Strength

Booker's Bourbon: Booker Noe Kept the Best Barrels for Himself — Uncut, Unfiltered, Cask Strength

8.5 /10
EDITOR
Distillery: Jim Beam Distillery
Type: Bourbon
Age: NAS
ABV: 62.5% ABV
Price: £80

Tasting Notes

Nose

Cinnamon rolls, peanut butter fudge, rich caramel, toasted oak, vanilla, tobacco, leather, nutmeg — intense and inviting

Palate

Upfront wood sugars, vanilla, raisin, then aged oak, light leather — peanut brittle, dark chocolate, brown sugar — intensely oaky, almost tannic, surprisingly sippable despite the proof

Finish

Long and lingering — the initial flavour burst fading to light vanilla and fresh wood, the cask strength delivering a warmth that defines the category

First Impressions

Booker's Bourbon — Booker Noe kept the best barrels from the centre of the rickhouse for himself, family, and friends. Eventually, demand from visitors led to commercial bottling. Each release is a named batch (e.g. 'Springfield Batch,' 'Barry's Batch').

Uncut, Unfiltered

Aged 6-8 years, bottled uncut and unfiltered at cask strength — typically 60-65% ABV (120-130 proof). No water added. The benchmark cask-strength bourbon. Part of Booker Noe's original 1992 Small Batch Collection — and his personal favourite.

Tasting

Cinnamon rolls and peanut butter fudge nose. Intense palate of wood sugars, vanilla, peanut brittle, and dark chocolate. Long, lingering finish fading to vanilla and fresh wood. Bold, uncompromising, but surprisingly sippable.

The Verdict

Booker's earns an 8.5 — the benchmark cask-strength bourbon from the man who started it all. At £80, premium but justified by the quality and the batch variation that keeps every bottle interesting. Booker Noe's personal bourbon, now shared with the world. Uncut, unfiltered, unapologetic.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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