First Impressions
Aberlour A'bunadh — Gaelic for 'the original' — built its reputation on uncompromising oloroso sherry maturation at cask strength. Alba (meaning 'Scotland' or 'white' in Gaelic) flips that script entirely, maturing exclusively in ex-bourbon American oak.
Distillery & Heritage
Founded in 1879 by James Fleming on the banks of the Lour Burn in Speyside, Aberlour has long been a Pernod Ricard favourite. The original A'bunadh, launched in 1997, was inspired by an 1898 bottle found in the distillery's walls.
Tasting Notes in Detail
Where the standard A'bunadh is all dried fruit and Christmas cake, Alba is sunshine and vanilla. The bourbon casks bring out coconut, custard and citrus.
Verdict
Essential for A'bunadh fans curious to see Aberlour through a bourbon lens.