Expert reviews and tasting notes from our team of reviewers
153 reviews found
Review
Highland malts finished in Madeira casks — Wemyss's fruit-driven blended malt like a Mediterranean market in a glass.
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Duncan Cairns
April 15, 2026
Review
Douglas Laing's Lowland champion — a rare showcase for Scotland's gentlest whisky region at 46.2%.
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April 15, 2026
Review
Formerly Rock Oyster — a maritime blend of Jura, Arran, Orkney and Islay malts with coastal peat and sea breeze.
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April 15, 2026
Review
Douglas Laing's Highland blend — Dalmore, Glengoyne and Glen Garioch creating a sweet-then-fiery wee mouse.
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April 15, 2026
Review
Douglas Laing's sherry-rich Speyside blend — Mortlach, Macallan and Glenrothes in a fox terrier bottle.
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April 15, 2026
Review
100% Islay blended malt — Ardbeg, Caol Ila, Bowmore and Port Ellen creating a peated masterclass at 46%.
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April 15, 2026
Review
A festive Islay Port cask blend — just 200 bottles of peated plum pudding for Christmas.
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April 15, 2026
Review
The final Clydebuilt — eight distilleries including 25-year-old malt, married in oloroso and sherry butts.
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April 15, 2026
Review
The second Clydebuilt release — four Highland and Speyside malts in first-fill oloroso, with Eastern spice and old leath...
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April 15, 2026
Review
Ardgowan's third Clydebuilt release — six Highland, Lowland and Speyside malts in oloroso sherry, winning gold at three ...
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April 15, 2026
Review
Six whiskies from Lowland, Speyside and Highland distilleries, all matured in first-fill oloroso sherry — Ardgowan's sec...
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April 15, 2026
Review
London's Bimber Distillery blends Scottish malts and finishes them in their own single malt casks — the result is a hone...
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Sienna Blackwell
April 15, 2026
