Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Douglas Laing's Highland blended malt, named for Burns's mouse — heathery, honeyed, and built on Glengoyne and Dalmore.
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Joe Whitfield
April 10, 2026
Review
Douglas Laing's Speyside blended malt — sherried, fruity, and inspired by the Laing family fox terriers.
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April 10, 2026
Review
The annual cask-strength outing for Douglas Laing's Islay fisherman — Big Peat with the brakes off, released each Decemb...
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April 10, 2026
Review
Douglas Laing's flagship Islay blended malt — a fisherman's portrait, smoke incarnate, four malts from the peated south.
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April 10, 2026
Review
The oldest age-stated Knob Creek ever released — eighteen Kentucky years concentrated into a pour of remarkable density,...
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April 10, 2026
Review
A deeper cut of aged Beam distillate — fifteen Kentucky summers layered over Knob Creek's 100-proof backbone, released t...
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April 10, 2026
Review
Twelve summers in Kentucky oak have coaxed depth from Knob Creek's already robust spine — a darker, more contemplative p...
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April 10, 2026
Review
A single cask of Balvenie matured for twenty-five years in a single refill American oak barrel, bottled at 47.8% with ea...
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April 10, 2026
Review
An older sibling to the famous DoubleWood 12, matured in American oak and finished in first-fill European oak sherry cas...
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April 10, 2026
Review
A 23 year old Glenfiddich finished in rare French cuvee casks that once held Grand Cru Champagne, released in 2019 as a ...
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April 10, 2026
Review
Experimental Series No. 3: a 21 year old Glenfiddich finished in Canadian Icewine casks sourced by Brian Kinsman from a ...
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April 10, 2026
Review
Twenty-five years in first-fill sherry-seasoned oak from the Rothes distillery — the aged flagship of the Soleo Collecti...
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April 10, 2026