Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
The spiciest of Wemyss Malts' blended malt trio — Highland body wrapped around a thread of gentle island smoke.
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Joe Whitfield
April 10, 2026
Review
The honeyed heart of Wemyss Malts' evocatively-named blended malt range, built around Speyside casks and sherry influenc...
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April 10, 2026
Review
An independent Bunnahabhain from Master of Malt's comic-strip-labelled Boutique-y range — small batch, high strength, an...
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April 10, 2026
Review
Scapa's peated-cask-finished sibling to Skiren, introducing a gentle smoke to the distillery's signature orchard-fruit p...
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April 10, 2026
Review
Four decades on Orkney produces a whisky of rare composure — the cool island climate keeping oak in check where lesser w...
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April 10, 2026
Review
Three decades of Orcadian maturation yield a whisky of remarkable depth, where sherry, smoke and age settle into quiet h...
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April 10, 2026
Review
A travel retail exclusive from Orkney, drawing on Highland Park's Norse heritage with the wolf as emblem of loyalty and ...
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April 10, 2026
Review
Cask strength Cotswolds matured in STR red wine casks — a bold, fruit-loaded English single malt at its most generous.
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April 10, 2026
Review
Penderyn's bourbon-matured malt finished in new American oak — a luminous Welsh dram all vanilla, citrus and warm spice.
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April 10, 2026
Review
Penderyn's single malt finished in ruby port pipes — a Welsh whisky flushed with red fruit warmth and gentle oak depth.
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April 10, 2026
Review
A decade in oak deepens Bulleit's high-rye bourbon into something darker and more brooding — caramel, dried fruit, and a...
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April 10, 2026
Review
The Iowa rye that traded on Prohibition mythology — bright, peppery, and easy-drinking, the entry point to the Templeton...
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Ash Carrington
April 10, 2026