Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Stourton's flagship sherry release — locally grown barley aged in STR and oloroso casks, bottled at cask strength.
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Joe Whitfield
April 10, 2026
Review
A decade-matured wheated single barrel from Lux Row that trades Rebel's everyday warmth for layered, slow-burn elegance.
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April 10, 2026
Review
The wheated workhorse formerly known as Rebel Yell, reborn at 100 proof and leaning into its softer, sweeter mashbill.
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April 10, 2026
Review
A thoughtful blend of four and seven year old Kentucky bourbons revived by the Beam family descendants at Limestone Bran...
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April 10, 2026
Review
A Fife rye whisky from Ian Palmer's technically fearless distillery — 53 percent malted rye, Scottish-grown, distilled o...
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April 10, 2026
Review
Scotland's first community-owned distillery — Dingwall's 21st-century answer to a town that lost its last still in 1926.
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April 10, 2026
Review
Scotland's first rye whisky in nearly two centuries — grown, distilled and bottled on a single Angus farm, reviving a gr...
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April 10, 2026
Review
Tamnavulin's standalone sherry cask expression, leaning harder into Spanish oak than the Double Cask and aimed squarely ...
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April 10, 2026
Review
The only widely available official bottling from Strathmill, a Keith distillery whose nutty spirit has gone quietly into...
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April 10, 2026
Review
A no-age-statement Cardhu finished in toasted oak casks, from the Knockando-area distillery founded by Helen Cumming in ...
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April 10, 2026
Review
America's first straight wheat whiskey — Heaven Hill's Bernheim builds its mashbill around soft red winter wheat for a u...
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April 10, 2026
Review
Twenty-three years of Kentucky oak — Heaven Hill's rare single-barrel statement bourbon, where age, char and patience co...
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April 10, 2026