Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Fourteen years of patient double-cask maturation in oloroso and bourbon wood — classic Aberlour elegance with deeper spi...
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Joe Whitfield
April 10, 2026
Review
Twenty-one years in traditional oak then a four-month finish in hand-selected Caribbean rum casks — Glenfiddich's long-s...
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April 10, 2026
Review
A grassy, delicate Speysider rarely seen as a single malt — Glenlossie quietly props up Haig and Dimple blends, and the ...
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April 10, 2026
Review
Annual limited cask strength release showcasing Macallan's sherry oak signature at full power.
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April 10, 2026
Review
The second legal whisky distillery ever built on Skye — and the second release in its Legacy Series, fully peated and un...
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April 10, 2026
Review
Eight years in the making — the first single malt ever produced on the Isle of Harris, named for its people.
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April 10, 2026
Review
Single-estate Ayrshire malt from the farm Robert Burns once worked — barley grown, malted nearby, distilled and matured ...
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April 10, 2026
Review
Campbeltown's third distillery finds its voice — a lightly peated, citrus-bright 12-year-old with the oily, chewy mouthf...
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Duncan Cairns
April 10, 2026
Review
Bourbon-matured, oloroso-finished — the dram that re-centred Jura's core range.
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April 10, 2026
Review
Unique water-cooled stills give Fettercairn its signature tropical fruit and toffee character.
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April 10, 2026
Review
One of Scotland's oldest distilleries returns to age statements with a honeyed, spicy 12-year-old.
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April 10, 2026
Review
A year in 225-litre Sauternes barriques drapes honeyed Highland malt in apricot and botrytis.
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April 10, 2026
