Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Five Californian wine casks, one whisky — Dalmore's 2017 release built around Cabernet Sauvignon, Merlot, Petite Sirah, ...
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Joe Whitfield
April 10, 2026
Review
Three bottles, £100,000 each — the 2010 release that briefly made Trinitas the most expensive whisky in the world, and o...
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April 10, 2026
Review
A Highland single malt designed for cigar pairing — triple-cask matured in bourbon, oloroso, and Cabernet Sauvignon for ...
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Duncan Cairns
April 10, 2026
Review
Another ghost in the glass — a 1981 vintage from Mount Asama's silent distillery, a whisky that turns sherry, smoke and ...
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Ash Carrington
April 10, 2026
Review
The entry-level Old Grand-Dad — high-rye Beam mashbill bottled at 80 proof, an honest budget bourbon with the family spi...
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April 10, 2026
Review
A fourteen-year-old Highland malt finished in Tawny Port pipes, bottled at 46% without chill filtration or added colour.
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April 10, 2026
Review
Two decades of bourbon cask maturation at the old Tomatin distillery, bottled at 46% without colour or chill filtration.
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April 10, 2026
Review
A 26 year old Balvenie distilled from a single day's run of unusually heavily roasted barley, part of the distillery's S...
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April 10, 2026
Review
Sixteen year old Balvenie finished in French oak Pineau des Charentes casks, a David Stewart experiment in lightly forti...
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April 10, 2026
Review
Single cask Balvenie matured for fifteen years in a first-fill European oak sherry butt, bottled at 47.8% from a single ...
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April 10, 2026
Review
The 15 year old entry in Glenfiddich's travel retail Perpetual Collection, leaning on the Solera vat that has defined th...
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April 10, 2026
Review
A travel retail reworking of the familiar 12 from Dufftown, drawn from a perpetually replenished vat marrying bourbon an...
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April 10, 2026