Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
The world's best-selling single malt — and there's a reason the stag still rules.
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Joe Whitfield
April 10, 2026
Review
A quarter-century of Carbost magic — softened pepper, deep brine and tropical fruit from Skye's only distillery.
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April 10, 2026
Review
Wick's coastal Highlander finished in Spanish oak — sea spray, honey and sherried warmth from the Maritime Malt.
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April 10, 2026
Review
Kilkerran at sixteen years — the most mature Glengyle expression, with Campbeltown's oily mouthfeel, citric brightness, ...
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Duncan Cairns
April 10, 2026
Review
Springbank's annual terroir release — Kintyre-grown barley, cask strength, and a test of whether the field shapes the sp...
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April 10, 2026
Review
Dalmore finished in W&J Graham tawny port pipes at 46.5% — berries, spice, and the heft that the standard range has alwa...
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April 10, 2026
Review
Fourteen years in bourbon then four in 30-year-old Matusalem oloroso casks — the Dalmore 18 is deep, decadent and unmist...
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April 10, 2026
Review
Matured in bourbon casks then finished in three different sherry woods — Matusalem, Apostoles and Amoroso — Dalmore 15 i...
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April 10, 2026
Review
Third rung of the 1824 Series — a darker, sherry-soaked Macallan bottled at 43% with orange, ginger, raisin and oak char...
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April 10, 2026
Review
Second rung of the colour-coded 1824 Series — natural-colour Macallan from sherry-seasoned oak.
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April 10, 2026
Review
Seventeen years across three oaks gives the Fine Oak its most refined voice — a discreet, complex, polished Macallan for...
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April 10, 2026
Review
American oak maturation with a Sherry cask finish — Tamnavulin's return to single malt has become one of the UK's best-s...
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April 10, 2026
