Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Matured exclusively in first-fill ex-bourbon American oak casks and bottled at 46% without chill filtration. 'Trutina' i...
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Joe Whitfield
April 10, 2026
Review
A Speyside single malt finished in Tawny Port casks and bottled at 46%. 'Tenné' is a heraldic term for a deep tawny-oran...
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April 10, 2026
Review
An older expression from the secluded Granty Burn distillery, matured in a marriage of American oak and Spanish sherry c...
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April 10, 2026
Review
From the first distillery to return to St Andrews in almost two centuries — a Lowland single malt from the banks of the ...
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April 10, 2026
Review
Scotland's oldest distillery at twelve years — sherried in oloroso and PX, with dark berries, chocolate, and the confide...
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Duncan Cairns
April 10, 2026
Review
From the distillery at Crieff that advertises itself, not without argument, as Scotland's oldest working — a ten-year-ol...
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April 10, 2026
Review
Tomintoul's light Speyside spirit taken for a twelve-year ride in oloroso sherry casks — the gentle dram in a rather sma...
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April 10, 2026
Review
The house style of Tomintoul in its most straightforward guise — a ten-year Speysider trading under the self-applied epi...
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April 10, 2026
Review
The Graham brothers' 1879 Aberdeen tea-merchant blend, once built around every operating Islay distillery.
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April 10, 2026
Review
Created in 1927 for the 21st birthday of the Laird of Margadale, built around Laphroaig with Speyside softness.
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April 10, 2026
Review
The Greenlees brothers' 1909 blend named for Thomas Parr, the Shropshire man said to have lived 152 years.
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April 10, 2026
Review
Peter Mackie's 1890 blend, named for Edinburgh's White Horse Inn, with Lagavulin at its smoky heart.
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April 10, 2026
