Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
The eleventh outing of GlenDronach's no-age-statement cask-strength bottling, drawn from Pedro Ximenez and Oloroso sherr...
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Joe Whitfield
April 10, 2026
Review
Knockdhu at twenty-two years, bottled at 46% without chill filtration. The oldest expression in the standard core range,...
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April 10, 2026
Review
A sixteen-year-old expression from Knockdhu, bottled at 46% without chill filtration or added colour. Bourbon and sherry...
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April 10, 2026
Review
The 2024 Ardbeg Day release matured across BBQ casks, double-charred oak, Pedro Ximenez and ex-bourbon barrels.
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April 10, 2026
Review
A young, ferocious Ardbeg matured in ex-bourbon and oloroso casks — bottled at 47.4% with no chill filtration.
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April 10, 2026
Review
Port Charlotte's terroir expression — Islay-grown barley peated to 40ppm, testing whether the soil the grain grows in sh...
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Duncan Cairns
April 10, 2026
Review
The flagship heavily peated Islay malt from Bruichladdich, ten years old and bottled at 50%.
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April 10, 2026
Review
An unpeated Islay single malt distilled from certified organic Scottish barley, bottled at 50%.
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April 10, 2026
Review
An unpeated single malt distilled from bere, an ancient six-row barley revived from Orkney farms.
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April 10, 2026
Review
The triple distilled, unpeated Hazelburn matured fully in ex Oloroso sherry casks, a rare expression from Springbank dis...
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April 10, 2026
Review
A quarter-century Campbeltown malt drawn from first-fill bourbon and refill casks, bottled at natural strength of 48.8%.
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April 10, 2026
Review
A no-age-statement Speyside single malt selected, as the name suggests, by the chairman of Harvey's of Edinburgh. Mature...
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April 10, 2026
