Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Loch Lomond's Coffey-still grain from 100% malted barley — infrared toasted finishing creating a fruity, sweet single gr...
Read more
Duncan Cairns
April 10, 2026
Review
A.D. Rattray's ten-year-old unnamed Speyside — zesty, fudgy and genuinely enjoyable at a fair price.
Read more Duncan Cairns
April 10, 2026
Review
A.D. Rattray's sherry-finished Speyside — twelve years with a sherry cask conclusion from Scotland's oldest independent ...
Read more Duncan Cairns
April 10, 2026
Review
A sweeter take on Islay — blended whisky combining maritime peat with maple syrup, butterscotch, and Christmas cake rich...
Read more
Sienna Blackwell
April 10, 2026
Review
Loch Lomond's unpeated expression at twelve years — orchard fruit, fudge and vanilla from the unique Straight Neck still...
Read more Duncan Cairns
April 10, 2026
Review
Mull's unpeated core expression — twelve years in American oak creating a smooth, citrusy island malt that deserves wide...
Read more Duncan Cairns
April 10, 2026
Review
Arran's Sicilian wine experiment — Marsala casks adding honeyed oak, chocolate and a Mediterranean warmth.
Read more Duncan Cairns
April 10, 2026
Review
Bruichladdich's heavily peated expression at ten years — 40 PPM peat done differently, with elegance and fruit alongside...
Read more Duncan Cairns
April 10, 2026
Review
Scotland's oldest distillery at seven years peated — subtle, sweet smoke with Glenturret's vanillin elegance.
Read more Duncan Cairns
April 10, 2026
Review
Loch Lomond's entry-level peated single malt — affordable, lightly smoky Highland malt at a democratic 46%.
Read more Duncan Cairns
April 10, 2026
Review
Laphroaig at full power — ten years of Islay's most medicinal malt at whatever strength the barrels deliver.
Read more Duncan Cairns
April 10, 2026
Review
Kingsbarns at cask strength — the Fife distillery's annual reserve release showing genuine intensity and development.
Read more Duncan Cairns
April 10, 2026
