Expert reviews and tasting notes from our team of reviewers
223 reviews found
Review
A straight rye whiskey produced under kosher supervision — green, herbaceous, and ringing with grain clarity.
Read more
Ash Carrington
April 10, 2026
Review
The everyday Sazerac — clove, anise and candied citrus poured straight from the spiritual home of the New Orleans cockta...
Read more Ash Carrington
April 10, 2026
Review
Single barrel, cask strength estate rye from the Frey family farm — bold, peppery and unrepentantly Nevadan.
Read more Ash Carrington
April 10, 2026
Review
An Empire State rye finished in New York Chardonnay and sherry casks — bright, spiced and unmistakably local.
Read more Ash Carrington
April 10, 2026
Review
Virginia's first legal distillery since Prohibition, making a 100% organic rye in Purcellville — quietly, patiently, and...
Read more Ash Carrington
April 10, 2026
Review
The barrel-proof rye of the Buffalo Trace Antique Collection — named for the New Orleans bartender who first dressed the...
Read more Ash Carrington
April 10, 2026
Review
The Iowa rye that traded on Prohibition mythology — bright, peppery, and easy-drinking, the entry point to the Templeton...
Read more Ash Carrington
April 10, 2026
Review
Templeton's older sibling — six years in oak softens the rye's edges and pulls dark caramel and toasted spice to the sur...
Read more Ash Carrington
April 10, 2026
Review
Fifteen years in the barrel, then finished in custom casks built from Vermont estate oak — WhistlePig's elegant middlewe...
Read more Ash Carrington
April 10, 2026
Review
WhistlePig's bar-pour rye — six years old, bottled at 96.56 proof, aimed squarely at cocktails that deserve something be...
Read more Ash Carrington
April 10, 2026
Review
The first rye in the Master's Keep lineup — a 9 to 11 year Kentucky straight rye that treats the grain with the reverenc...
Read more Ash Carrington
April 10, 2026
Review
Baby Saz — the everyday rye named after America's oldest branded cocktail, made for the drink that gave New Orleans its ...
Read more Ash Carrington
April 10, 2026
