Expert reviews and tasting notes from our team of reviewers
223 reviews found
Review
Woodford Reserve's first permanent rye — a polished, perfumed Kentucky take on America's oldest whiskey style.
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Ash Carrington
April 10, 2026
Review
WhistlePig's triple-cask-finished 12 Year rye — Madeira, Sauternes and port weave through the grain like silk.
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April 10, 2026
Review
A bold cask-strength rye blend with an unusual Polish component that adds a wholly unexpected dimension.
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April 10, 2026
Review
A Tennessee rye finished in toasted oak cigar barrels — spice, orchard fruit, and a slow curl of smoke at the edges.
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April 10, 2026
Review
A bartender's best friend — 101 proof Kentucky rye with pepper, honey and just enough swagger to cut through any cocktai...
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April 10, 2026
Review
Barrel-proof Kentucky rye with grassy snap and dense, oily depth — a blend Eddie Russell has called one of his proudest ...
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April 10, 2026
Review
Catoctin Creek's organic Roundstone Rye, undiluted and cask strength — a Virginia rye with no apologies and nothing held...
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April 10, 2026
Review
A bottled-in-bond Virginia rye with fire in its belly and organic grain in its soul — Catoctin Creek at its most unapolo...
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April 10, 2026
Review
Baltimore's Sagamore Spirit revives the Maryland rye tradition with a high-proof blend of two mash bills, bottled at cas...
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April 10, 2026
Review
The bartender's rye — Heaven Hill's bonded benchmark, all baking spice and butterscotch swagger, and the gold standard f...
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April 10, 2026
Review
An 11-year bonded rye from America's oldest whiskey brand — a quiet stunner that proves Old Overholt has serious depth w...
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April 10, 2026
Review
America's oldest continuously maintained whiskey brand — a thin, peppery rye with quiet pedigree and a price that still ...
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April 10, 2026
