Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
The original luxury blend, first sold in New York in 1909 and reborn as a 21st-century flagship.
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Joe Whitfield
April 10, 2026
Review
Master Blender Colin Scott's signature creation — eighty-five flavour notes, the standard against which premium blends a...
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April 10, 2026
Review
A 15 year old blend selectively finished in Grande Champagne Cognac casks, marrying Speyside with French oak.
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April 10, 2026
Review
The flagship Speyside-led blend that built the Chivas name, with Strathisla malt at its heart.
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April 10, 2026
Review
The house's flagship blend — a quarter century of Aberfeldy honey finished in Royal Brackla sherry casks.
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April 10, 2026
Review
Master blender Stephanie Macleod's four-stage Double Double process — Oloroso-finished and served at a proper 46%.
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April 10, 2026
Review
Eighteen years of honey and oak — the Dewar's style at its most composed and dignified.
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April 10, 2026
Review
Named for Landseer's stag — a fifteen-year blend whose Highland honey wears its age with quiet dignity.
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April 10, 2026
Review
A.J. Cameron's double-ageing principle applied at twelve years — Aberfeldy honey rounded by a second marriage in oak.
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April 10, 2026
Review
A 14-year-old peated Balvenie drawn from the single week each year when the distillery turns its hand to smoky spirit — ...
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April 10, 2026
Review
The first chapter in Balvenie's Stories range — a 12-year-old finished in deeply toasted virgin American oak casks selec...
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April 10, 2026
Review
A 14-year-old expression drawn from Glenfiddich's celebrated solera vat, the perpetual marrying tun that has shaped the ...
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April 10, 2026
