Expert reviews and tasting notes from our team of reviewers
38 reviews found
Review
The world's second-biggest blended Scotch — over 40 malts and grains blending a recipe unchanged since 1910.
Read more
Duncan Cairns
April 13, 2026
Review
Caribbean rum cask finishing on Duncan Taylor's high-malt Kyloe — tropical sweetness at 50%.
Read more Duncan Cairns
April 13, 2026
Review
Duncan Taylor's sherry-finished Kyloe — PX and oloroso adding richness to the high-malt blend at 50%.
Read more Duncan Cairns
April 13, 2026
Review
Duncan Taylor's peated blend — high malt content, 50%, finished in peated whisky casks for genuine smoke at a budget pri...
Read more Duncan Cairns
April 13, 2026
Review
A budget blended Scotch for under twenty pounds — clean, light and functional for mixing.
Read more Duncan Cairns
April 13, 2026
Review
Adelphi's 70% malt blend named for the Ardnamurchan landmark — Lowland fruit, Campbeltown salt and Highland spice at 46%...
Read more Duncan Cairns
April 13, 2026
Review
The first release from Ardgowan's Clydebuilt collection — four Speyside and Highland malts married in first-fill oloroso...
Read more Duncan Cairns
April 13, 2026
Review
The light blend that conquered Europe — pale, smooth and built for mixing in 1960s cocktail culture.
Read more Duncan Cairns
April 10, 2026
Review
Grant's age-statement blend — virgin oak, bourbon and sherry casks creating a well-priced everyday twelve-year-old.
Read more Duncan Cairns
April 10, 2026
Review
Chivas finished in Cognac casks — a French twist on the Scottish blend, adding dried fruit and oak richness.
Read more Duncan Cairns
April 10, 2026
Review
Richard Paterson's triple-matured blend — Dalmore and Jura at the heart, double-married for unusual richness.
Read more Duncan Cairns
April 10, 2026
Review
Dewar's at its most refined — eighteen years of maturity producing one of the finest aged blends available.
Read more Duncan Cairns
April 10, 2026