Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
A blended malt with a farmer's joke for a name — a nod to the days when Highland farmers labelled casks of whisky 'sheep...
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Joe Whitfield
April 10, 2026
Review
Kentucky rye, Canadian rye, and a splash of California port — an unlikely trio that somehow sings.
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Ash Carrington
April 10, 2026
Review
The darker, peatier sibling in Nikka's Pure Malt trio — a blended malt built from Yoichi and Miyagikyo stocks, leaning i...
Read more Ash Carrington
April 10, 2026
Review
Ichiro Akuto's annual peated release from the tiny Chichibu distillery in Saitama — heavily peated Japanese malt with an...
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April 10, 2026
Review
Bowmore's long-running 25-year-old, matured in a combination of bourbon and sherry casks in the No.1 Vaults.
Read more Joe Whitfield
April 10, 2026
Review
A long-standing core 18-year-old from Islay's oldest distillery, balancing bourbon and sherry maturation.
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April 10, 2026
Review
Sixteen years in a marriage of Spanish Rioja seasoned casks and refill American oak — an unusual wine finish for Highlan...
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April 10, 2026
Review
The third in the Viking Legend trilogy — Highland Park at its smokiest, named for Odin himself and built to honour the p...
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April 10, 2026
Review
The fourth in Highland Park's ongoing NAS cask-strength series — a sherry-led, unchilled, uncoloured dram from Orkney th...
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April 10, 2026
Review
Whistlepig's 12 year rye finished in a marriage of Madeira, port and Sauternes casks — Old World wine wood layered onto ...
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April 10, 2026
Review
The bottle that put Whistlepig on the map — a 100 proof, ten-year-old, 100 percent rye that brought premium American rye...
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April 10, 2026
Review
Beam's small-batch rye under the Knob Creek name — 100 proof, generously oaked, and built for the same patient drinkers ...
Read more Ash Carrington
April 10, 2026