Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
A sixteen-year-old expression from Knockdhu, bottled at 46% without chill filtration or added colour. Bourbon and sherry...
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Joe Whitfield
April 10, 2026
Review
An Alpine farm distillery making organic single malt from estate-grown barley high in the French Isère valley.
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April 10, 2026
Review
Baby Saz — the everyday rye named after America's oldest branded cocktail, made for the drink that gave New Orleans its ...
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Ash Carrington
April 10, 2026
Review
Buffalo Trace's cream liqueur blends their flagship bourbon with real dairy cream for a dessert-in-a-glass pour that pun...
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April 10, 2026
Review
The 2024 Ardbeg Day release matured across BBQ casks, double-charred oak, Pedro Ximenez and ex-bourbon barrels.
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April 10, 2026
Review
A young, ferocious Ardbeg matured in ex-bourbon and oloroso casks — bottled at 47.4% with no chill filtration.
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April 10, 2026
Review
Port Charlotte's terroir expression — Islay-grown barley peated to 40ppm, testing whether the soil the grain grows in sh...
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Duncan Cairns
April 10, 2026
Review
The flagship heavily peated Islay malt from Bruichladdich, ten years old and bottled at 50%.
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April 10, 2026
Review
An unpeated Islay single malt distilled from certified organic Scottish barley, bottled at 50%.
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April 10, 2026
Review
An unpeated single malt distilled from bere, an ancient six-row barley revived from Orkney farms.
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April 10, 2026
Review
Named for its home prefecture, The Tottori is Matsui Shuzo's blended whisky — grain and malt married beneath the shadow ...
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April 10, 2026
Review
Twelve years of patience from Matsui Shuzo in Tottori — a blended malt with deeper oak, richer fruit and a distinctively...
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April 10, 2026