Whisky Review: Hakata Whisky Aged 10 Years

There is a lot to like about Whisky Review: Hakata Whisky Aged 10 Years on paper. At 42% ABV, let us see if it lives up to expectations.

Nose

It opens with aromatic wood scents, rich in spices. There’s a deeper creaminess within the spice, reminiscent of baked vanilla.

Palate

The youngest of the Hakata Whiskies has the most recognizable presence of shochu. The umami quality and flavor of koji are the most present, and provide a freshness and contrast to the woodier notes of whisky. The savory spiciness provides significant nuance to the familiar flavors of oak and vanilla. It’s a solid sipping whisky with a distinctive twist.

Finish

There’s a sharp initial feel, hitting you with that brothy umami quality. It has hints of miso soup, and an overall brothyness to the taste. There are strong woody tastes of coffee and clove, with a savory quality to the spicyness. The finish is a long, pleasant vanilla fade. Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

The Bottom Line

Whisky Review: Hakata Whisky Aged 10 Years delivers the goods. It is well-made, genuinely enjoyable, and represents solid value for what you are getting. I would happily buy this again.