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Sagamore Spirit Rye

Sagamore Spirit Rye

7.8 /10
EDITOR
Distillery: Sagamore Spirit Distillery
Type: Rye
ABV: 41.5%
Price: $35

Tasting Notes

Nose

Rye spice, caramel, a touch of cinnamon. Clean and grain-forward, with dried fruit and a gentle vanilla sweetness. The dual mash bill — one high-rye, one low — creates a nose with both spice and sweetness.

Palate

Spicy and balanced — rye pepper, toffee, a gentle fruitiness. The combination of two distinct rye mash bills produces a whiskey that is both spicy and approachable. Mid-palate brings vanilla, dried apple and a gentle oak warmth. Well-balanced and easy-drinking.

Finish

Medium, with rye spice and a clean, caramel sweetness.

Sagamore Spirit was founded in 2013 with a mission to revive Maryland's once-thriving rye whiskey tradition. Before Prohibition, Maryland was one of America's most important rye-producing states, with a distinctive style — slightly sweeter and less aggressive than Pennsylvania rye. The distillery, situated at Sagamore Farm in Baltimore County (owned by Under Armour founder Kevin Plank), uses limestone-filtered water from the property's natural springs and blends two distinct mash bills to recreate the Maryland rye character.

The core rye expression combines a high-rye mash bill with a lower-rye recipe, aiming for a balance between the grain's natural spiciness and a more approachable sweetness. The blend succeeds — the whiskey has enough rye character to satisfy grain enthusiasts while remaining accessible to drinkers more accustomed to bourbon's corn-driven sweetness.

Sagamore Spirit's revival of Maryland rye is both historically motivated and commercially savvy. The state's rye heritage provides a genuine story, and the whiskey delivers genuine quality. At its price point, the core rye offers good value for a well-made, characterful American whiskey. As the distillery's own distillate matures alongside the sourced stock, the potential for Maryland rye to reclaim its historical stature grows more credible with each release.

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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