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Hibiki 17 Year Old: The Discontinued Masterpiece — Suntory's 24-Faceted Bottle of Japanese Harmony

Hibiki 17 Year Old: The Discontinued Masterpiece — Suntory's 24-Faceted Bottle of Japanese Harmony

9 /10
EDITOR
Distillery: Suntory (Yamazaki/Hakushu/Chita)
Type: Japanese
Age: 17 Years
ABV: 43% ABV
Price: £400

Tasting Notes

Nose

Honey-glazed peach, black liquorice, pineapple, plum, gentle smoke, cacao — seamless harmony where nothing dominates

Palate

Soft and custardy — caramel, honeyed oak, apricot, yuzu, a slight Highland-style peatiness, perfectly balanced, never sharp, never cloying

Finish

Long — oak, cocoa, sherried citrus peel, the art of Japanese blending at its absolute peak, a finish that speaks of patience and precision

First Impressions

Hibiki 17 — the discontinued masterpiece. Part of the Hibiki range launched in 1989 to celebrate Suntory's 90th anniversary. The 24-faceted bottle represents the Japanese seasons. Discontinued in 2018 due to soaring demand outstripping aged stock, replaced by the NAS Hibiki Japanese Harmony.

The Blend

A marriage of malt whisky from Yamazaki and Hakushu with grain whisky from Chita. Multiple 'World's Best Blended Whisky' awards at the International Spirits Challenge and World Whiskies Awards. Whiskybase average approximately 88.5/100. Secondary market prices now regularly exceed £400-500.

Tasting

Honey-glazed peach nose with black liquorice and gentle smoke. Soft, custardy palate with caramel, honeyed oak, and yuzu. Long finish with oak, cocoa, and sherried citrus peel. The hallmark is seamless harmony — nothing sharp, never cloying, perfectly balanced.

The Verdict

Hibiki 17 earns a 9 — a benchmark Japanese blend and one of the finest blended whiskies ever produced. Its discontinuation remains one of the whisky world's greatest losses. At secondary market prices (£400+), it's a collector's item. But the liquid — when you find it — represents the art of Japanese blending at its peak.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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