Shipwright is the second release in the Clydebuilt series, and it takes a slightly different approach to its siblings. Where Anchorsmith and Sailmaker each draw from six distilleries, Shipwright narrows the focus to four — Highland and Speyside malts only — all matured in first-fill oloroso sherry casks. The tighter composition gives it a more focused character, and the result is arguably the most exotic expression in the range.
Bottled at 48% without chill filtration or colouring, it shares the same commitment to transparency that runs through Max McFarlane's work. The sherry cask influence is dominant but controlled — rich without being extractive, sweet without being cloying — and the smaller number of component whiskies gives each a clearer voice in the final blend.
The nose is warm and layered: marzipan, leather, Ceylon tea, dried spices, tobacco, and sandalwood. It is evocative of a spice merchant's warehouse — complex, aromatic, slightly mysterious. The palate brings bright orange peel and rich dark notes of black cherry and treacle, with the sherried sweetness balanced by a savoury tobacco edge.
The finish begins dry before gliding into lingering spicy notes that fade slowly. It is a whisky with real character — the kind of bottle that rewards a quiet evening and a comfortable chair. McFarlane has proven that blending is an art form in its own right, and the Clydebuilt series is his gallery.
