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Yellow Spot 12 Year Old: The Revived Spot Whiskey — Malaga, Bourbon, and Sherry Triple Cask at Midleton

Yellow Spot 12 Year Old: The Revived Spot Whiskey — Malaga, Bourbon, and Sherry Triple Cask at Midleton

8.5 /10
EDITOR
Distillery: Midleton Distillery
Type: Irish
Age: 12 Years
ABV: 46% ABV
Price: £60

Tasting Notes

Nose

Honey, cinnamon, raisins, fresh orchard fruit — the triple cask complexity immediately apparent

Palate

Creamy with ripe peach, red apple, baked custard, vanilla, black pepper, toasted oak — the Malaga cask adding rich dried-fruit sweetness that sets it apart from Green Spot

Finish

Long and warming — marzipan, dried apricot, the 46% non-chill-filtered delivery providing proper body and texture throughout

First Impressions

Yellow Spot 12 — the revived Spot whiskey. Mitchell & Son's colour-coded system dates back to Dublin's bonding era: Blue Spot (7yr), Green Spot (10yr), Yellow Spot (12yr), Red Spot (15yr). All were discontinued mid-20th century except Green Spot. Yellow Spot was brought back in 2012.

The Triple Cask

Triple-distilled single pot still at Midleton. The distinctive triple cask maturation: American bourbon barrels, Spanish sherry butts, and rare Spanish Malaga casks. The Malaga cask is a unique and unusual choice in Irish whiskey, adding rich dried-fruit sweetness that sets Yellow Spot apart from its Green Spot sibling. Non-chill filtered at 46%.

Tasting

Honey and cinnamon nose with raisins. Creamy palate of ripe peach, baked custard, and vanilla with black pepper. The Malaga cask adds dried-fruit richness. The finish is long and warming with marzipan and dried apricot.

The Verdict

Yellow Spot 12 earns an 8.5 — accessible, beautifully balanced, and an excellent showcase of Midleton pot still character. At £60, the Malaga cask influence sets it apart from Green Spot without overwhelming the spirit. The revival of this Spot whiskey was long overdue. Welcome back.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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