Catoctin Creek Distilling Company, nestled in Purcellville, Virginia, has carved out a distinctive reputation among American rye producers. What sets them apart is their unwavering commitment to organic ingredients — every drop of spirit that leaves their copper pot stills begins with 100% organic Virginia rye grain. For this review, we're examining two expressions side by side: the 80-proof Roundstone Single Barrel and the higher-octane 92-proof Distillers Edition.
Roundstone Single Barrel — 80 Proof
The Roundstone Single Barrel ($44, 40% ABV) is aged two to three years and drawn from individual casks, meaning each release carries its own fingerprint. On the nose, it opens with woody oak and a trace of smoke before drifting into sweet bread and black tea. There's an unusual green peppercorn sharpness layered with rock salt and, unexpectedly, a note reminiscent of high-end tequila — likely the organic rye's agave-like sweetness interacting with the barrel char.
On the palate, the burn is remarkably low for a straight rye. Cereal and malty sweetness lead, then give way to a procession of spice, raisin, black currant and sweet prune. Clove and a nutty undertone emerge mid-palate alongside dried fruit, butterscotch and a wisp of cigar. The finish is where this whisky truly earns its keep — creamy, long and coating, it lingers on the tongue without any harsh bite. Highly complex with a pleasant, drawn-out conclusion.
Distillers Edition — 92 Proof
The Distillers Edition ($52, 46% ABV) adds proof and an extra year of maturity. In the glass it presents a deeper russet colour, hinting at the bolder character within. The nose opens with warm caramel apple and citrus, underscored by sea salt and — once again — a surprising tequila-like hint that seems to be a house signature from their organic grain.
The palate is noticeably more robust. Warm baking spices and cinnamon arrive first, followed by a distinctive buttery peppermint note that is genuinely unusual in rye whisky. Hazelnut, dried figs and vanilla round out a broad, well-balanced mid-palate. The finish stretches long, cycling back through buttery peppermint, caramel apple, hazelnut and a final flourish of sea salt. Where the Roundstone rewards patience, the Distillers Edition rewards attention — there's always another layer waiting.
Final Thoughts
Catoctin Creek proves that organic sourcing is far more than a marketing exercise. Both expressions deliver genuine complexity and character. The Roundstone Single Barrel is the gentler, more contemplative pour; the Distillers Edition is the bolder, spice-driven sibling. At their respective price points, each represents strong value in the craft rye category. Seek them out.
The Bottom Line
Catoctin Creek Rye Whiskies Review: Roundstone Single Barrel & Distillers Edition did not quite work for me. At $44-52, I would steer you toward other bottles that offer more for your money in this category.
