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Whiskey Review: WhistlePig Piggybank Rye

Whiskey Review: WhistlePig Piggybank Rye

9 /10
EDITOR
Type: Rye
ABV: 55% ABV (110 Proof)
Price: $199.99. Pours a vibrant and rich dark copper color

Tasting Notes

Nose

The whiskey emits mouthwatering notes of teriyaki, smoky soy, vanilla, and unshelled sunflower seeds.

Palate

There is a distinct presence on the palate, peppery and woodsy with fermented elements. I enjoyed an effervescent quality, with notes of cola and tarragon with a long finish that highlights the charred oak.

Finish

Comments: Latest On The Whiskey Wash Aged for 10 years in Charred Oak barrels. Bottled at 55% ABV (110 Proof)

WhistlePig Piggybank Rye at 55% ABV (110 Proof) — at $199.99. Pours a vibrant and rich dark copper color, the question is whether it delivers on its promise. I sat down with a pour to find out.

Nose

Pours a vibrant and rich dark copper color.

Palate

The whiskey emits mouthwatering notes of teriyaki, smoky soy, vanilla, and unshelled sunflower seeds. There is a distinct presence on the palate, peppery and woodsy with fermented elements. I enjoyed an effervescent quality, with notes of cola and tarragon with a long finish that highlights the charred oak.

Finish

I greatly enjoyed WhistlePig Piggybank Rye. Besides the fun of the decanter and the appeal of such a special presentation sitting on my shelf, the whiskey is delicious. I took my time with this tasting and really focused on picking out the complexities within the flavor profile. I found that there are really unique aspects of the whiskey that help it stand out from other rye expressions.

The Bottom Line

WhistlePig Piggybank Rye is outstanding — one of those bottles that reminds you why you fell in love with whiskey in the first place. If you see it at $199.99. Pours a vibrant and rich dark copper color, do not hesitate. This one earns a permanent spot on the shelf.

Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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