Jameson Black Barrel represents a $37.99 proposition in the evolving Irish whiskey landscape.
Nose
Gold foil, quick evenly spaced legs The classic Irish punch is heavily muted on first blush. I get clove, honey, spring grass, with a little bit of the copper metallic taste. The nose is very reminiscent of springtime, it’s floral, sweet, no burn of alcohol. The very end has hints of oak and wheat.
Palate
First touch of the tongue is tart but gives away immediately to honey and clove. We evolve into caramel, razzberries, brown sugar, and cobbler. It is just a lovely profile along the mouth. Extremely soft without being overly delicate, you get the profile and don’t need to cleanse your palate before sipping this.
Finish
The finish is dessert like pie crust. It finishes too quick for my preference and leaves a soft touch of clover at the end. I was not ready for how much I like this. The traditional punchiness you find in Jameson is not here, or if it is, it is hidden behind the sweetness of the bourbon barrel this it’s aged in. There is a lot to love with this whiskey if you’re into bourbon profiles. If you’re a classic Irish whiskey fan, this might not have enough punch for you. However, I found this approachable, enjoyable, and balanced. The only thing I wish it had was a longer finish.
Verdict
Jameson Black Barrel delivers a thoroughly accomplished whiskey that justifies its $37.99 price point. It is well-crafted, balanced, and worthy of a place in any considered collection.
