First Impressions
Double Black takes everything the standard Black Label does and turns the peat dial way up.
Distillery & Heritage
Released in 2011, initially as a travel retail exclusive before going wide, Double Black was the brainchild of master blender Jim Beveridge. The blend leans heavily on Caol Ila for Islay smoke and Talisker for maritime pepper.
Tasting Notes in Detail
The nose is immediately smokier than Black 12 — bonfire, charred wood, sea spray. The palate is rich and oily, with raisin and toffee sweetness wrestling with peat reek and pepper.
Verdict
If you love Black Label but wish it were peatier, Double Black is exactly what you want.