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George Dickel 17 Year Old Tennessee Whisky

George Dickel 17 Year Old Tennessee Whisky

8.2 /10
EDITOR
Distillery: George Dickel Distillery
Type: Tennessee
Age: 17 Years
ABV: 43.5%
Price: £80

Tasting Notes

Nose

Rich oak, caramel, dried cherry. Seventeen years have given this Tennessee whisky genuine maturity and depth. Beneath the oak, vanilla, a gentle charcoal note and a warm cereal sweetness. The age shows beautifully.

Palate

Rich and mature — dark caramel, dried fruit, a robust oak character. The seventeen years of Tennessee aging have produced a whisky of genuine sophistication. The charcoal mellowing adds a distinctive smoothness without stripping character. Mid-palate brings brown sugar, cinnamon and a warm, gentle sweetness.

Finish

Long, with mature oak and dark caramel sustaining elegantly.

George Dickel 17 Year Old is one of the most ambitious age-statement releases in Tennessee whisky history. The Cascade Hollow distillery in Tullahoma has long lived in the shadow of Jack Daniel's, but releases like this 17 Year Old demonstrate that Dickel's distillate has the quality and character to stand on its own merits at premium age statements.

Seventeen years of Tennessee maturation have produced a whisky of genuine depth and maturity. The Dickel house character — slightly lighter and more mineral than Jack Daniel's — has developed into something sophisticated and complex, with dark fruit, rich oak and a gentle charcoal-mellowed smoothness. The extended aging shows that Dickel's lighter distillation style responds beautifully to time.

George Dickel 17 is a revelation for anyone who has dismissed the distillery as Jack Daniel's lesser sibling. The maturity, complexity and genuine quality of this release prove that Cascade Hollow can compete at the highest levels of American whiskey. At its price, it offers a mature Tennessee whisky experience that few competitors can match.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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