There is a story behind every bottle of Bourbon, and ‘Bourbon Shrooms’ Are A New Idea For Spent Grains carries one worth telling.
Spent grains from distilleries can be a real fun-gi. Thanks to students at the University of Kentucky College of Agriculture, Food and Environment, mushrooms are sprouting from spent grains and it could be a game changer.
Final Reflections
‘Bourbon Shrooms’ Are A New Idea For Spent Grains is the kind of bottle that rewards the curious — those willing to sit with a glass and let the story unfold at its own pace.
