Reservoir Wheat Whiskey Virginia Wheat Whiskey

Kwame Mensah — Good sipper, nothing groundbreaking

7/10

Pleasant enough on the rocks with some gentle sweetness and a light spice on the finish. It's well made and you can tell there's craft behind it, but it didn't blow me away the way I hoped at this price point. I'd happily drink it again but probably wouldn't repurchase.

Noah Williams — Good sipper, nothing groundbreaking

7/10

Pleasant enough on the rocks with some gentle sweetness and a light spice on the finish. It's well made and you can tell there's craft behind it, but it didn't blow me away the way I hoped at this price point. I'd happily drink it again but probably wouldn't repurchase.

Priya Sharma — Good sipper, nothing groundbreaking

7/10

Pleasant enough on the rocks with some gentle sweetness and a light spice on the finish. It's well made and you can tell there's craft behind it, but it didn't blow me away the way I hoped at this price point. I'd happily drink it again but probably wouldn't repurchase.

Petra Novak — Proper wheat whiskey done right

8/10

This is what wheat whiskey should taste like. Big honey and baked bread on the nose, and at 50% ABV it's got enough punch to keep things interesting without being a fireball. I sip it neat after dinner and it's become a regular pour for me.

Omar Diallo — Proper wheat whiskey done right

8/10

This is what wheat whiskey should taste like. Big honey and baked bread on the nose, and at 50% ABV it's got enough punch to keep things interesting without being a fireball. I sip it neat after dinner and it's become a regular pour for me.

Ingrid Holm — Proper wheat whiskey done right

8/10

This is what wheat whiskey should taste like. Big honey and baked bread on the nose, and at 50% ABV it's got enough punch to keep things interesting without being a fireball. I sip it neat after dinner and it's become a regular pour for me.

Liam Anderson — Good sipper, nothing groundbreaking

7/10

Pleasant enough on the rocks with some gentle sweetness and a light spice on the finish. It's well made and you can tell there's craft behind it, but it didn't blow me away the way I hoped at this price point. I'd happily drink it again but probably wouldn't repurchase.

Olivia Park — Good sipper, nothing groundbreaking

7/10

Pleasant enough on the rocks with some gentle sweetness and a light spice on the finish. It's well made and you can tell there's craft behind it, but it didn't blow me away the way I hoped at this price point. I'd happily drink it again but probably wouldn't repurchase.

Rafael Santos — Proper wheat whiskey done right

8/10

This is what wheat whiskey should taste like. Big honey and baked bread on the nose, and at 50% ABV it's got enough punch to keep things interesting without being a fireball. I sip it neat after dinner and it's become a regular pour for me.

Isla McCallister — Proper wheat whiskey done right

8/10

This is what wheat whiskey should taste like. Big honey and baked bread on the nose, and at 50% ABV it's got enough punch to keep things interesting without being a fireball. I sip it neat after dinner and it's become a regular pour for me.

Isabella Rossi — Nice but pricey for what it is

7/10

Smooth and sweet with vanilla and a bit of caramel, genuinely enjoyable neat. But at nearly a hundred quid I keep comparing it to scotches I could grab for the same money. If you're specifically after an American wheat whiskey it's solid, just not sure it justifies the price tag for casual drinking.

Daniel Torres — Nice but pricey for what it is

7/10

Smooth and sweet with vanilla and a bit of caramel, genuinely enjoyable neat. But at nearly a hundred quid I keep comparing it to scotches I could grab for the same money. If you're specifically after an American wheat whiskey it's solid, just not sure it justifies the price tag for casual drinking.

Aria Kim — Nice but pricey for what it is

7/10

Smooth and sweet with vanilla and a bit of caramel, genuinely enjoyable neat. But at nearly a hundred quid I keep comparing it to scotches I could grab for the same money. If you're specifically after an American wheat whiskey it's solid, just not sure it justifies the price tag for casual drinking.

James Okafor — Nice but pricey for what it is

7/10

Smooth and sweet with vanilla and a bit of caramel, genuinely enjoyable neat. But at nearly a hundred quid I keep comparing it to scotches I could grab for the same money. If you're specifically after an American wheat whiskey it's solid, just not sure it justifies the price tag for casual drinking.

Elena Vasquez — Nice but pricey for what it is

7/10

Smooth and sweet with vanilla and a bit of caramel, genuinely enjoyable neat. But at nearly a hundred quid I keep comparing it to scotches I could grab for the same money. If you're specifically after an American wheat whiskey it's solid, just not sure it justifies the price tag for casual drinking.

Connor McBride — A real surprise from Virginia

9/10

Picked this up on a whim and I'm so glad I did. The grain character really comes through — soft wheat bread, honey, dried apricot — and that 50% ABV carries it all without any harsh burn. One of the more interesting American whiskeys I've had this year. Already thinking about grabbing a second bottle.

Tiffany Nguyen — A real surprise from Virginia

9/10

Picked this up on a whim and I'm so glad I did. The grain character really comes through — soft wheat bread, honey, dried apricot — and that 50% ABV carries it all without any harsh burn. One of the more interesting American whiskeys I've had this year. Already thinking about grabbing a second bottle.

Devon Marsh — A real surprise from Virginia

9/10

Picked this up on a whim and I'm so glad I did. The grain character really comes through — soft wheat bread, honey, dried apricot — and that 50% ABV carries it all without any harsh burn. One of the more interesting American whiskeys I've had this year. Already thinking about grabbing a second bottle.

Ruth Banks — A real surprise from Virginia

9/10

Picked this up on a whim and I'm so glad I did. The grain character really comes through — soft wheat bread, honey, dried apricot — and that 50% ABV carries it all without any harsh burn. One of the more interesting American whiskeys I've had this year. Already thinking about grabbing a second bottle.

Valentina Ricci — A real surprise from Virginia

9/10

Picked this up on a whim and I'm so glad I did. The grain character really comes through — soft wheat bread, honey, dried apricot — and that 50% ABV carries it all without any harsh burn. One of the more interesting American whiskeys I've had this year. Already thinking about grabbing a second bottle.