Redbreast 12 Year Old Cask Strength Single Pot Still Irish Whiskey

Ravi Krishnan — Good but the price keeps creeping up

7/10

I remember when you could get Redbreast CS for under seventy quid. At nearly £93 it's still a quality dram — big sherry notes, orange peel, marzipan — but the value proposition isn't what it used to be. I drink it neat on special occasions only now.

Tyler Bennet — Good but the price keeps creeping up

7/10

I remember when you could get Redbreast CS for under seventy quid. At nearly £93 it's still a quality dram — big sherry notes, orange peel, marzipan — but the value proposition isn't what it used to be. I drink it neat on special occasions only now.

Marco Andretti — Good but the price keeps creeping up

7/10

I remember when you could get Redbreast CS for under seventy quid. At nearly £93 it's still a quality dram — big sherry notes, orange peel, marzipan — but the value proposition isn't what it used to be. I drink it neat on special occasions only now.

Freya Lindqvist — Great but needs water

7/10

At 57.5% straight from the bottle it's a bit of a furnace on the palate, but add a few drops of water and it opens right up — dried fruit, honey, a hint of green apple. Solid pot still character though not quite the revelation some make it out to be.

Natasha Volkov — Great but needs water

7/10

At 57.5% straight from the bottle it's a bit of a furnace on the palate, but add a few drops of water and it opens right up — dried fruit, honey, a hint of green apple. Solid pot still character though not quite the revelation some make it out to be.

Priya Sharma — Great but needs water

7/10

At 57.5% straight from the bottle it's a bit of a furnace on the palate, but add a few drops of water and it opens right up — dried fruit, honey, a hint of green apple. Solid pot still character though not quite the revelation some make it out to be.

Jorge Castillo — Good but the price keeps creeping up

7/10

I remember when you could get Redbreast CS for under seventy quid. At nearly £93 it's still a quality dram — big sherry notes, orange peel, marzipan — but the value proposition isn't what it used to be. I drink it neat on special occasions only now.

Clara Johansson — Good but the price keeps creeping up

7/10

I remember when you could get Redbreast CS for under seventy quid. At nearly £93 it's still a quality dram — big sherry notes, orange peel, marzipan — but the value proposition isn't what it used to be. I drink it neat on special occasions only now.

Olivia Park — Great but needs water

7/10

At 57.5% straight from the bottle it's a bit of a furnace on the palate, but add a few drops of water and it opens right up — dried fruit, honey, a hint of green apple. Solid pot still character though not quite the revelation some make it out to be.

Daniel Torres — Great but needs water

7/10

At 57.5% straight from the bottle it's a bit of a furnace on the palate, but add a few drops of water and it opens right up — dried fruit, honey, a hint of green apple. Solid pot still character though not quite the revelation some make it out to be.

Mei-Lin Wu — Punches well above its weight

8/10

At cask strength this thing is a beast in the best way. Neat, you get waves of Christmas cake, toasted oak, and a lovely sherry sweetness that lingers forever. I'd happily pay the £93 again — it drinks like something twice the price.

Aria Kim — Punches well above its weight

8/10

At cask strength this thing is a beast in the best way. Neat, you get waves of Christmas cake, toasted oak, and a lovely sherry sweetness that lingers forever. I'd happily pay the £93 again — it drinks like something twice the price.

Daniel Oyama — Punches well above its weight

8/10

At cask strength this thing is a beast in the best way. Neat, you get waves of Christmas cake, toasted oak, and a lovely sherry sweetness that lingers forever. I'd happily pay the £93 again — it drinks like something twice the price.

Nils Bergman — My favourite Irish whiskey full stop

9/10

I keep coming back to this one. The richness you get from the pot still distillation combined with that cask strength kick is just unreal. Tropical fruit, baking spices, dark chocolate on the finish. If you like your whiskey with some muscle, this is the one.

Gianluca Ferro — My favourite Irish whiskey full stop

9/10

I keep coming back to this one. The richness you get from the pot still distillation combined with that cask strength kick is just unreal. Tropical fruit, baking spices, dark chocolate on the finish. If you like your whiskey with some muscle, this is the one.

Erik Strom — My favourite Irish whiskey full stop

9/10

I keep coming back to this one. The richness you get from the pot still distillation combined with that cask strength kick is just unreal. Tropical fruit, baking spices, dark chocolate on the finish. If you like your whiskey with some muscle, this is the one.

Elena Vasquez — Punches well above its weight

8/10

At cask strength this thing is a beast in the best way. Neat, you get waves of Christmas cake, toasted oak, and a lovely sherry sweetness that lingers forever. I'd happily pay the £93 again — it drinks like something twice the price.

Finn OBrien — Punches well above its weight

8/10

At cask strength this thing is a beast in the best way. Neat, you get waves of Christmas cake, toasted oak, and a lovely sherry sweetness that lingers forever. I'd happily pay the £93 again — it drinks like something twice the price.

Luna Chavez — My favourite Irish whiskey full stop

9/10

I keep coming back to this one. The richness you get from the pot still distillation combined with that cask strength kick is just unreal. Tropical fruit, baking spices, dark chocolate on the finish. If you like your whiskey with some muscle, this is the one.

Oscar Delgado — My favourite Irish whiskey full stop

9/10

I keep coming back to this one. The richness you get from the pot still distillation combined with that cask strength kick is just unreal. Tropical fruit, baking spices, dark chocolate on the finish. If you like your whiskey with some muscle, this is the one.