Eigashima White Oak Akashi
Eigashima White Oak Akashi is a Japanese whisky made by Eigashima Shuzo (White Oak). ABV: 40%. Our expert rating is 7.5/10.
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Nose
Light cereal, pear skin, a touch of vanilla and a soft grassy freshness.
Palate
Gentle and approachable, with honeyed grain, green apple, a whisper of oak and a faintly floral sweetness.
Finish
Short to medium, clean, leaving a trace of vanilla and dry cereal.
Expert Review
7.5/10The entry-level blend from Japan's oldest licensed whisky distillery, an unassuming everyday pour with coastal heritage.
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